#Ghee shelf life how to#
#Ghee shelf life full#
#Ghee shelf life plus#

How to Use GheeYou can use ghee in place of most oils. If this happens, throw the ghee away as soon as possible. This would usually be because some other substance got into the container. It’s pretty unusual, but it is possible that your ghee could grow mold. You can smell and taste your ghee to check if its gone bad, this won’t harm you and should clearly show you if it’s still good or not. It’s still fine to use at this point, but not once it’s clearly rancid. When it goes bad, ghee will have a sharp, sour scent and flavor that is noticeably different to the rich sweetness of fresh ghee.īefore it goes rancid, ghee will simply get gradually less well-flavored and maybe change some in texture. You might have experienced oils going rancid before. This usually means it goes rancid, and that’s pretty hard to miss. But despite its longer shelf life, ghee does of course eventually go bad. How to Tell if Ghee Has Gone BadBecause the milk solids are removed from ghee it lasts much longer than most butter. Don’t let it defrost too quickly as that can ruin the flavor. To defrost ghee, keep it overnight in the fridge. If you have multiple batches of ghee in the fridge, be sure to label them with the date they went in. If you want to make sure the ghee doesn’t suffer from freezer burn then double wrap it. Maybe keep it in sealed freezer bags, or else large ice cube trays will work. As you usually use ghee for cooking they should be largeish portions. The best way to freeze ghee for ease of use is in single portions.

#Ghee shelf life plus#

Ghee goes hard in the freezer, plus you really shouldn’t let it defrost and then refreeze it. Just scoop it out put it in something else airtight. You should decant your ghee before you freeze it, especially if it came in a can. In fact, it’s really easy to freeze ghee. If you buy a whole load and don’t think you’ll use it within a year or so, you can freeze ghee. Can You Freeze Ghee?Because ghee is sometimes hard to find and has to be ordered online, and because it’s a staple for lots of restaurants and catering businesses, it’s often easiest and cheapest to buy ghee in bulk. In the fridge it can last up to 2 months past this date. If store-bought ghee has a best-by date then this is definitely the date to use it by if you’re keeping it in the pantry. The large quantities it comes in are starting to make sense now, right?

#Ghee shelf life full#

There’s really no need to keep it in the fridge at this point.īoth store-bought and properly made homemade ghee both last around 4 months in the pantry and up to a full year in the fridge. As already discussed, though, you don’t have to treat clarified butter like ghee the same as you would butter!Īn unopened jar or can of ghee lasts up to 2 years in the pantry. How Long Does Ghee Last?Honestly, it seems amazing how long ghee lasts if you think of it as butter. It’s the purity of ghee (it’s pretty much just fat) that allows it to keep so well for so long. If the utensils are wet then the water could spoil the ghee itself. If there’s any other food or detritus on the utensils it could contaminate your ghee and introduce mold or pathogens. To make sure your ghee lasts as long as it possibly can, make sure you use clean dry utensils every single time you scoop some from the jar. That means ghee will last longest in the fridge!īoth homemade and store-bought ghee can be stored in similar ways as long as you’ve brought your homemade ghee to a really clear point. Refrigerators are just about the coolest, darkest places in the kitchen and a tightly sealed jar should stay pretty darn dry. Opened ghee doesn’t have to be refrigerated, but it should be kept somewhere cool and dry too. You should keep your unopened jar or can of ghee in a cool, dry, dark place. Like many fats, ghee is best kept out of direct sunlight. How to Store GheeKeep ghee in an airtight vessel, preferably something nonporous so that nothing is leached from you ghee and no smells or tastes are exchanged. If you want to get the best out of your ghee, you’ll have to store it correctly and use it while it’s at its best.

It’s been an important ingredient for centuries in southeast Asia and the middle east partially because it stays good so long. Without these solids, clear, golden ghee can last several months. Usually, though, the milk solids in butter are the first part to go rancid. As you know, butter only lasts one or two months in the fridge. Well, it’s butter so of course it goes bad eventually. It’s often sold in pretty large quantities, so you will probably be wondering how to store the ghee you don’t immediately use as well as whether it easily goes bad. Ghee is transported worldwide and it comes in cans and jars. Despite being eaten mostly in Asia, the best commercial ghee tends to come from Holland, Scandinavia and Australia.